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Course Description

The ServSafe Food Handler Training equips participants with essential knowledge and skills to safely handle and prepare food in a professional environment. This course covers key topics including food safety principles, personal hygiene, cross-contamination prevention, time and temperature control, and proper cleaning and sanitation practices.

Designed for entry-level food service workers or anyone seeking to strengthen their food safety knowledge, this training helps ensure compliance with industry standards and promotes a safe dining experience for all. Upon completion, participants will be prepared to earn their ServSafe Food Handler certification.

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Enroll Now - Select a section to enroll in

Section Title
ServSafe Training
Type
Discussion
Days
F
Time
9:00AM to 4:00PM
Dates
May 01, 2026
Schedule and Location
Contact Hours
6.0
Course Fee(s)
Not Course Fee non-credit $125.00
Drop Request Deadline
Apr 24, 2026
Transfer Request Deadline
Apr 24, 2026
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